Eat Me

06/01/2014

01/01/2014

davidfuternick:

My Mom writes notes on the Chinese menu next to all the dishes they’ve had. Sad to go home tomorrow.

davidfuternick:

My Mom writes notes on the Chinese menu next to all the dishes they’ve had. Sad to go home tomorrow.

29/12/2013

ronbabcock:

johnrossbowie:

In a breakfast burrito, dreams stay with you, like a lovers voice, cross the mountainside … Stay alive …

I’m not expecting to grow flowers in the desert,But I can live and breathe and see the sausage, bacon, ham, cheese, eggs, hash rounds & gravy in wintertime.

ronbabcock:

johnrossbowie:

In a breakfast burrito, dreams stay with you, like a lovers voice, cross the mountainside … Stay alive …

I’m not expecting to grow flowers in the desert,
But I can live and breathe and see the sausage, bacon, ham, cheese, eggs, hash rounds & gravy in wintertime.

25/12/2013

Merry Rat Shellfish!

Merry Rat Shellfish!

17/12/2013

(Source: raffaroffa, via cinefamily)

08/12/2013

(via pantyhouse)

28/11/2013


Snap! Crackle! Pop! - Rice Krispies
In the mother tongue of rice, that’s an invitation to join our fan club.

Snap! Crackle! Pop! - Rice Krispies

In the mother tongue of rice, that’s an invitation to join our fan club.

(Source: thepieshops, via shelbysee)

25/11/2013

15/11/2013

“ How much difference really is there between McDonald’s super-processed food and molecular gastronomy? … If you put a Cheeto on a big white plate in a formal restaurant and serve it with chopsticks and say something like “It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal ‘polenta’ and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an ‘umami powder’ glutamate and evaporated-dairy-solids blend.” People would go just nuts for that. „

This article is the most sophisticated example of stoner talk I’ve ever read. (via coketalk)

06/11/2013

WHAT

WHAT

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