Snap! Crackle! Pop! - Rice Krispies
In the mother tongue of rice, that’s an invitation to join our fan club.
(Source: thepieshops, via shelbysee)
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“ How much difference really is there between McDonald’s super-processed food and molecular gastronomy? … If you put a Cheeto on a big white plate in a formal restaurant and serve it with chopsticks and say something like “It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal ‘polenta’ and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an ‘umami powder’ glutamate and evaporated-dairy-solids blend.” People would go just nuts for that. „
This article is the most sophisticated example of stoner talk I’ve ever read. (via coketalk)
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Detail from Floris van Schooten, Still Life with Ham, 1640.
Floris van Schooten (1590–1655) was a Dutch Golden Age still life painter.
Four hundred year old cheese is still fucking great cheese.
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